12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What is the best chocolate to use for homemade chocolates? ›

Some Recommended Chocolate Brands

I personally like to use Callebaut, Cacao Barry, and Guittard for more casual baking (or projects where I have a smaller budget), and Valrhona for those times when I really want the chocolate flavor to shine and be the star.

Chocolate candies will last up to 2 weeks in the fridge. Caramels can be stored at room temperature for up to 2 weeks. Store popcorn balls this way, too, but consume within one week for the best quality.

Affordability: Store-bought chocolate, especially mass-produced brands, is typically more affordable than craft chocolate or the cost of premium ingredients used for homemade chocolate.

For all these reasons, couverture chocolate is ideal for coating chocolate bonbons and gateaux. Couverture is used by chocolatiers to coat their Christmas chocolates, for example, but it can also be enjoyed as a bar or a square.

Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.

For instance, the presence of dairy, nuts, or fruits with high moisture content can contribute to chocolate spoilage by introducing excess moisture. Similarly, exposure to heat, light, or fluctuations in temperature can accelerate the lifespan of chocolate, leading to changes in texture, flavor, and overall quality.

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

Chocolate sweetened with date sugar, coconut sugar, and brown sugar. In general, any and all of them can be used, but many of them contain a higher percentage of moisture.

Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.

Is Ghirardelli considered high quality chocolate? ›

Additionally, Ghirardelli's process of hand-selecting the world's finest cocoa beans and roasting them to perfection ensures an intense chocolate flavor. Other brands with similar cacao content may not be as selective in their roasting process to get the same intense chocolate flavor.

Best Bittersweet / Semi-Sweet Chocolate

Options like Ghiradelli Semi-Sweet Chocolate Baking Bars or bittersweet chocolate bars can be used interchangeably in recipes. Silva loves these varieties in desserts like chocolate truffles and tiramisu and recommends serving them with a good cup of coffee.

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.

Dark chocolate is known for lasting longer than milk and white chocolate. The absence of dairy content makes it less perishable. If unopened and stored properly, dark chocolate lasts 2 years (from the day it was made).

High-quality chocolate is often contains a higher percentage of cocoa solids sourced from very good quality cocoa beans, which contributes to a richer chocolate flavour and smoother texture.