How about this for a serious dose of nostalgia? These are our all-time favourite retro recipes, the ones that will take you back to your childhood with every bite. From crispy prawn cutlets and tender beef Wellington to cheesy souffle and creamy spinach cob dip, these old-school dishes are a culinary trip down memory lane. Scroll through the gallery for some delicious retro recipe inspiration, and step back in time for dinner tonight!
01
Cob loaf spinach dip
Cob loaf spinach dip
02
Potato bake
A classic family favourite, this hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven and is always a welcome side dish.
03
Sausage casserole
Sausage casserole This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it’s a go-to dinner you can rely on. This perfect midweek dinner
is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal.
04
Apricot chicken with creamy rice
Apricot chicken with creamy rice
Deliciously tender and succulent apricot chicken and soft creamy rice. Warm and comforting – the perfect family dinner for the cooler winter nights!
05
Prawn toasts
Prawn toasts
Give a little nod to the finger food of the 60s while giving a more contemporary feel and taste to the classic prawn toast.
06
Cheese and herb souffle
Cheese and herb souffle
Give a savoury twist to the decadent French souffle. Oozing with melted parmesan and taleggio cheese this is yet another example of good French food.
07
Seafood bisque
A seafood bisque has a deep, luxurious flavour, this comes from cooking prawns in their shells, as well as fish fillets, into a stock which is then blended (shells and all) into a smooth, silky soup.
08
Tuna mornay
Tuna mornay
This family favourite is super easy to make and tastes great any night of the week!
09
Chicken Kiev
This chicken Kiev recipe is the perfect family meal – nourishing, warm and delicious! Even the fussiest of eaters will be licking their plates clean!
10
Curried prawns
Curried prawns
This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.
11
Salmon patties
Salmon patties
Packed with textures of flaky salmon and creamy mash, these patties make an excellent snack for kids and adults alike.
12
Beef Wellington
Beef Wellington, possibly the most classic British dish, makes for the ultimate family meal, or an impressive centrepiece for a dinner party or celebration.
13
Quiche Lorraine
One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it’s jam-packed with bacon just makes it a win all round.
14
Black forest cake
Black forest cake
Originating in Germany, black forest cake consists of layers of delicious chocolate cake delicately laced with kirsch and held together by whipped cream and tart cherries. Definitely one for the grownups.
15
Baked rice pudding with poached quince
Baked rice pudding with poached quince
Creamy and delicious, baked rice pudding is a classic dessert. Bring a shot of new flavour to an old favourite with this poached quince and almond topping.
16
Vanilla & red wine poached pears
17
Lemon meringue pie
Lemon meringue pie
The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.
18
Deep-fried ice-cream
Deep-fried ice-cream
Recreate a popular Chinese-restaurant favourite at home with this crispy golden deep-fried ice-cream recipe. Try it topped with chocolate syrup for ultimate indulgence.
19
Classic Crepes Suzette
You don’t have to flambe at the table to make classic Crepes Suzette. Dress the dish with orange segments and a dollop of cream for a bit of extra oomph.
20
Classic trifle
Classic trifle
Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
21
Banana fritters with caramel sauce
Banana fritters with caramel sauce
These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!
22
Cherries jubilee
Easy, elegant and so delicious! Inspired by Queen Victoria’s love of cherries, this cherry jubilee recipe is worthy of the royal family!
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
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