A Family Fudge Recipe That Became One of LA's Luxurious Chocolate Brand. (2024)

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    • Dec 14, 2021
    • 4 min read

A Delicious Fudge Chocolate Created by John Kelly Chocolates In Los Angeles

A Family Fudge Recipe That Became One of LA's Luxurious Chocolate Brand. (1)

If you’ve been watching my stories on Instagram, you know the last couple of weeks has been an adventure. I went to Las Vegas for the Latin Grammy’s then headed to LA to work on a few projects then I went to New York for three days and headed to Miami. While in LA, I had to go on a chocolate run and visit John Kelly Chocolates since the month before when I went too late and it was closed. I visited a beautiful boutique on Beverly Hills called John Kelly Chocolates. The store is luxurious, and the smell of chocolate was intoxicating. The display was filled with large pieces of chocolate covered fudge and beautifully displayed boxes. I told them I was visiting from New York, and I’m obsessed with chocolate. They gave me a call the next day and invited me to their other location in West Hollywood where they create their wonderful chocolate fudge and other wonderful flavors.

I went to their West Hollywood location and met with one of the owners’, John. He was so sweet and told me the story of how he and his husband started their chocolate business. John’s husband, Kelly used to make his family’s fudge recipe and they started experimenting with different flavors. John worked in luxury fashion and his husband worked in advertisem*nt. They decided to use their knowledge in their field and created their chocolate brand in 2004. They handcraft their chocolate in their West Hollywood location, it's gluten free, Kosher and they have a few vegan options. They’ve won several awards for their chocolate and their most popular, Dark Chocolate with French Grey Sea Salt won the sofi Awards.

John invited me to the back and tour their kitchen. Though the space was small it had multiple rooms where his team was making fresh batches of fudge, decorating, packing, and shipping. Even though I had my mask on, I could smell the rich chocolate and fudge. I was trying my best not to grab the chocolate to devour it. John took me to a small room where the famous fudge was being created. The young lady was mixing the fudge then poured it on a sheet pan to shape and cool it. John grabbed a spoon dipped into the pot of the warm fudge and handed it to me. I took a bite and went to heaven. I was so excited that John and the young lady started to laugh. I had another bite left and I savored it. It was perfection! We went to another room where the team was hand decorating the chocolate. The chocolate was going through a conveyer belt and as it came out the chocolatier would decorate it with his hand, the symbol he created was the flavor of the chocolate.

John shared how his chocolate brand is one of LA’s Best Handcrafted chocolates and I can attest to this. I watched his team as they meticulously worked in the back, and he introduced me to one of his team leaders who oversaw quality control. He insured that each piece of chocolate was consistent. Each piece must be the same size in cut and covered with the correct amount of chocolate. They have a variety of chocolate flavors from salted and spicy to fruit covered chocolate. Most of their chocolate is dark, which I prefer, and they have large fudge bars and as I mentioned before a few vegan options. If you are adventurous with chocolate, they have unique flavors such as applewood smoked caramel, Thai coconut curry with curry salt, dark chocolate bar with habanero & jalapeno and more. Their packaging is also elegant and makes a lovely gift. Though John Kelly Chocolates has three locations in Los Angeles you can also find their chocolate at Neiman Marcus, Whole Foods in California, a few California wineries, a few California hotels gift shops, and you can order their chocolates as corporate gifts too.

I was about to leave, and I thanked John for taking the time in giving me a tour and sharing his story. It was such a lovely experience and I truly enjoyed seeing the process. Before I left John said, I think before you leave you need to take a 16-piece box of chocolate of your choice. I already had purchased several pieces the day before but how can I say no to chocolate. There were so many options, and I didn’t know where to start. Their fudge pieces are substantial so I knew that I would have enough chocolate for the next two weeks. The chocolate is so rich that even though I might have an addiction, one piece could satisfy your taste buds. I looked over their perfectly cut chocolate and began to pick flavors. They wrapped my choices in their beautiful bronze box with a bow and placed it in their elegant shopping bag.

A Family Fudge Recipe That Became One of LA's Luxurious Chocolate Brand. (3)

If you don’t know what to get someone this holiday season or want a unique corporate gift John Kelly Chocolates is a great option. They have unique flavors; you are going to get quality chocolate and you will be supporting a small brand. And if you go to LA don’t forget to visit one of their three locations for a luxurious chocolate experience.

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FAQs

What is the world's best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth
  • Original Murdick's Fudge.
  • Joann's Fudge.
  • Ryba's Fudge Shops.

What is the difference between chocolate and chocolate fudge? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Why shouldn t you stir fudge after it reaches the correct temperature? ›

Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge. Instead, wait to pick up the spoon (our Test Kitchen loves using wooden spoons) until the fudge drops to between 110 and 113°F, about 15 minutes.

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Why is Mackinac Island Fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

Is fudge healthier than chocolate? ›

Fudge typically contains more sugar than chocolate, so it may not be the best choice for those looking to limit their sugar intake. On the other hand, dark chocolate is a good source of antioxidants and can provide health benefits when consumed in moderation.

What makes fudge taste like fudge? ›

Fudge (Chocolate and Otherwise)

Aside from these ingredients, fudge is generally comprised simply of milk, sugar, and butter as the base. To this basic recipe, one can add chocolate chips, butterscotch, peanut butter chips, white chocolate, or even espresso powder to create compelling flavor combinations.

What is a fudge fancy? ›

The tradition continues at the Lake George Baking Company. which produces the original "Fudge Fancy" cookie. A happy marriage between fudge and cookie that consists of a huge swirl of richly textured chocolate fudge on top of our signature sugar cookie.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What is the secret to smooth fudge that is not gritty? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Why did my fudge come out like taffy? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Why is fudge unhealthy? ›

Fudge almost always has a pretty high sugar content as well as having some cream in it—both fattening. If you compare that to eating pure dark artisanal chocolate, it is a no-brainer. Dark chocolate of 70% cocoa or higher is considered a health food and often contains only two ingredients: cocoa and organic cane sugar.

What is dairy Queen fudge made of? ›

Artificially Flavoured Vanilla Ice Milk (Modified milk ingredients, Sugars {sugar, glucose}, Mono- and di-glycerides, Guar gum, Polysorbate 80, Carrageenan, Artificial flavour), Hot Fudge Topping (Sugars (glucose syrup, sugar), Skim milk, Hydrogenated oil (Palm kernel or coconut), Cocoa (processed with alkali), Cocoa, ...

What country is known for fudge? ›

Chocolate Fudge: An American Invention

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

Where is the best fudge in the world made? ›

Our creamy Mackinac Island Fudge comes from our original recipes developed by Don & Katy Kilwin. Having purchased a marble table in 1948, Don Kilwin began hand-crafting Fudge shortly thereafter.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

Where is the fudge capital of the world? ›

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

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