Butter Bean Mash Dip Recipe (2024)

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This Butter Bean Mash Dip with Dukkah is so light, lemony and delicious. It is like a favorite cousin of hummus, while asserting its own lip smacking identity, topped with a glorious, crunchy and aromatic dukkah. A perfect appetizer, snack or light meal for all times.

The dip tastes terrific with Whole Wheat Pita Bread.

Butter Bean Mash Dip Recipe (1)

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Butter Bean Mash Dip

Butter Beans are delicious, versatile and handy. So, this seems like the right thing to make in these times. Easy, wholesome, nutritious and budget friendly, this is a winning recipe, that will be a keeper even for later.

Lima beans (or butter beans) are a favorite staple at our home. We make recipes from these beans - fresh, frozen or dried. One popular favorite is our Persian dill rice with lima beans.

This mashed bean dip is so simple, and comes together in just a few minutes. And can be a quick snack or a light lunch. Once you try this, you will be hooked on to the taste of this delectable bean recipe that is like hummus, and yet so distinct.

What is Dukkah?

The butter bean dip is topped with the popular Egyptian condiment dukkah, made with a combination of nuts, seeds, herbs and spices. Common ingredients are hazelnuts, sesame seeds, coriander seeds, cumin seeds, spices, salt and pepper.

The ingredients are roasted and pounded together and used as a dip with bread or to flavor a variety of dishes.

Butter Bean Mash Dip Recipe (2)

How to Make it

  1. Take all the butter bean dip ingredients in a food processor and process until very smooth.
  2. Dry roast the nuts and seeds. Lightly crush those in a mortar and pestle. Season with Aleppo pepper, salt and ground pepper.
  3. Serve the butter bean dip in a dish and make wavy patterns.
  4. Scatter dukkah over the dip and drizzle with olive oil and pomegranate molasses.

Extra Tips

  • Dont burn the seeds while roasting. Watch it carefully.
  • The nuts and seeds can be roasted in the oven too.
  • Dont crush the seeds too much. They should still have a texture and not ground into a powder.
  • Save the remaining dukkah for other recipes. It is great for topping other dips, soups, salads etc.
Butter Bean Mash Dip Recipe (3)

Bean Dip Health Benefits

This bean dip is vegan, dairy free, egg free and gluten free. Replace the almonds or hazelnuts with pumpkin/sunflower seeds to make it nut free.

Butter bean dip with dukkah is a very satisfying appetizer. Packed with plant protein, dietary fiber, vitamins, minerals and phytochemicals, this dip will keep you full for long. Especially with a whole grain flat bread like pita or barbari bread, this can be a very satiating choice.

Lima beans are agreat sourceoffiber, protein, folic acid, copper, potassium, iron, and manganese. They also provide a good amount of thiamin, vitamin B6 and other minerals, vitamins, phytochemicals, antioxidant nutrients and sterols.

This nutrient powerhouse of a bean is especially useful for weight management diets and is also being valued for its support with brain health.

How to Store

The bean dip stays well in the refrigerator for a week. Store the leftover dukkah in the refrigerator as well to prevent rancidity.

Butter Bean Mash Dip Recipe (4)

More Dips and Spreads:

  • Homemade Hummus (Ultra Creamy)
  • Mast O Khiar (Cucumber Yogurt Dip)
  • Muhammara
  • Persian Yogurt Dip with Shallots
  • Red Pepper Walnut Chutney

★DID YOU MAKE THIS RECIPE? PLEASE COMMENT AND GIVE IT A STAR RATING BELOW!

Butter Bean Mash Dip Recipe (5)

5 from 5 votes

Butter Bean Mash Dip Recipe

This butter bean mash dip with dukkah is so light, lemony and delicious. It is like a favorite cousin of hummus, while asserting its own lip smacking identity, topped with a glorious, crunchy and aromatic dukkah. A perfect vegan appetizer, snack or light meal for all times. Easy limb bean recipe to try when you want to have some healthy bean hummus made without tahini.

Prep Time15 minutes mins

Cook Time0 minutes mins

Total Time15 minutes mins

Print Save

Course :Appetizer

Cuisine :Mediterranean

Servings: 8 servings

Calories: 158kcal

Author: Roxana Begum

Ingredients

Butter Bean Dip

Dukkah

Garnish

US Customary - Metric

Instructions

  • Drain the butter beans, rinse and put it in a food processor. Add garlic, lemon juice, olive oil, black pepper, salt to taste and process it until super smooth. Adjust the seasoning and set it aside.

  • Heat a cast iron skillet at medium setting for five minutes. Hold your palm three inches above the pan and you should be able to feel the heat. Then add the almonds and roast at medium heat, stirring occasionally, for about 4 to 5 minutes. Cool the nuts and chop coarsely or crush using a mortar and pestle.

  • In the same skillet, dry roast pumpkin seeds and sunflower seeds for about 3 minutes. Remove the seeds from skillet and set aside.

  • In the skillet, take coriander seeds, cumin seeds, fennel seeds and dry roast for 30 seconds to 1 minute. When they begin to release the roasted aroma, lower the heat and add sesame and black seeds. Continue to dry roast until the sesame seeds start to tan, that is, about 30 seconds to 1 minute.

  • Remove the skillet from the heat source and let the seeds cool down.

  • Using a mortar and pestle, lightly crush the pumpkin and sunflower seeds and add them to the chopped/crushed almonds. Repeat with coriander, cumin and fennel seeds. Then add the sesame, black seeds, salt, Aleppo pepper and two twists of freshly ground black pepper. Combine it all well.

  • Transfer the processed butter bean mash to a serving dish and make wavy patterns with the back of a spoon. Scatter over 3 tablespoons of the dukkah and save the rest for another use. Garnish with thyme. Drizzle with olive oil and pomegranate molasses, if using it. Serve with pita bread.

Notes

  1. Using Dried Beans: Soak ½ pound dried Lima beans overnight with 2 pinches baking soda. Drain and cook with lots of water until very soft.
  2. Roast Almonds in Oven: Preheat oven to 350 degrees Fahrenheit. Scatter almonds in a single layer on a baking sheet and bake for 10 to 12 minutes. Cool the nuts and chop coarsely.
  3. Aleppo pepper or red pepper flakes can be substituted with a combination of paprika and cayenne pepper/chili powder. Adjust the heat level to your taste.

Nutrition

Serving: 0.5cup | Calories: 158kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 262mg | Potassium: 180mg | Fiber: 4g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg

Tried this recipe?Mention @thedeliciouscrescent or tag #thedeliciouscrescent!

More Bean Recipes

  • Mediterranean Bean Salad
  • Easy Bean Stew With Sausage
  • Homemade Hummus (Ultra Creamy, Video)
  • Mediterranean White Bean Soup

Inspired by butter bean recipes by Ottolenghi.

Butter Bean Mash Dip Recipe (2024)

FAQs

What is the dip made from beans? ›

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

What's the difference between a butter bean and a lima bean? ›

Well, rest assured; the two are actually one in the same. There's no difference between lima beans and butter beans, though sometimes they're sold at different stages of maturity. As a matter of fact, our Large Lima Beans packaging actually states Butter Beans in parentheses, just to clarify.

What's the difference between butter beans and cannellini beans? ›

Nutritionally, both butter and cannellini beans are high in protein and fiber and have very similar nutritional profiles. The only noticeable difference is that butter beans contain a small amount of fat while cannellini beans have none.

What are queen butter beans? ›

Andalucian Queen Butter Beans.

These are a subspecies of phaseolus coccineus. They have thinner skin and are far creamier than the phaseolus lunatus (conventional butter bean).

How do you thicken homemade bean dip? ›

How do you thicken homemade bean dip? If you feel like your bean dip is too thin, you can thicken it by baking it longer or reducing the amount of picante sauce or sour cream so it doesn't thin out so much to begin with.

What is 7 layer bean dip made of? ›

This easy 7 Layer Dip recipe has seasoned refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.

What is the American version of butter beans? ›

Lima Beans. While they're all the same bean botanically, butter beans have different names depending on the region. In the South and in the United Kingdom, they're typically referred to as butter beans. Elsewhere in the U.S., they're known as lima beans (named for Lima, Peru, the bean's point of origin).

Are butter beans healthy? ›

Butter Beans are a fantastically healthy ingredient – they're high in protein and fibre, and they're an excellent source of carbohydrates. Low in fat and calories but high in folate, starch and iron, they're one of the best store cupboard ingredients there is.

Are butter beans better than potatoes? ›

Are butter beans better than potatoes? Potatoes and butter beans come from different plants and have different nutritional compositions. However, they're both starchy carbohydrates containing a similar amount of calories. Butter beans are higher in protein and fibre, and lower in carbohydrates than potatoes.

Can you eat butter beans out of the can? ›

Butter beans: Large, creamy beans that are delicious right out of the can but even better with a quick simmer. You can substitute with any large white bean, like cannelini or Great Northern.

Are butter beans healthier than pasta? ›

Beans tend to be healthier than pasta since they contain more nutrients than white pasta alone. Similar to chickpeas and lentils, beans are excellent sources of fiber and plant-based protein. Easily incorporated into various dishes, beans have several health benefits including promoting a healthy gut and heart.

What is the best tasting bean? ›

America's favorite bean is pinto beans, according to the U.S. Dry Beans Council, often used to make refried beans. Navy beans, Great Northern beans, red kidney beans and black beans round out the rest of the top five.

What are butter beans called in England? ›

Other than what they're called and sometimes their color, butter beans and lima beans are exactly the same. Their species is called Phaseolus lunatus and the difference in their name is only a matter of geography. In the American South and the United Kingdom, they're butter beans.

Are butter beans just white lima beans? ›

You'll see them labeled in different ways in the store, after all: frozen lima beans, canned butter beans, dried large limas—or is it dried large butter beans? Turns out, lima beans and butter beans are the same thing. Both terms refer to the same species, Phaseolus lunatus.

What's the difference between navy beans and butter beans? ›

For starters, butter beans grow from the Phaseolus lunatus plant while cannellini beans, like navy, and great northern beans grow from the Phaseolus vulgaris plant.

What is Mexican bean dip made of? ›

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Is bean dip just refried beans? ›

While refried beans usually resemble a chunky, mashed mixture perfect for spreading on tortillas or serving alongside warm rice, bean dip can be made with whole beans with a fresh appeal similar to classic pico de gallo or puréed into a smooth consistency with several different ingredients.

What is the slang bean dip? ›

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

What kind of dip is made from garbanzo beans? ›

Hummus is a delicious spread (or dip) made from chickpeas, tahini, lemon, and spices.

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