Photo by Farideh Sadeghin
Servings: 8
Prep time: 25 minutes
Total time: 2 hours
Ingredients
for the chocolate caramelized puffed rice: Advertisem*nt
2 cups|70 grams puffed rice
2 tablespoons|35 grams light corn syrup
1 tablespoon + ¾ teaspoon|18 grams granulated sugar
2 ½ ounces|70 grams milk or dark chocolatefor the peanut butter mousse:
1 tablespoon + ½ teaspoon|11 grams unflavored powdered gelatin
¼ cup|60 ml cold water
⅔ cup|160 grams whole milk
5 large egg yolks
½ cup|100 grams granulated sugar
1 cup|225 grams creamy peanut butter
1 ⅔ cups|400 grams heavy cream
¾ cup + 3 tablespoons|220 grams heavy cream
3 tablespoons|45 grams whole milk
7 ¼ ounces|220 grams semisweet or bittersweet dark chocolate, chopped
1 ½ tablespoons|45 grams unsalted butter, at room temperature
Directions
*If your peanut butter is particularly thick, put it in a medium bowl, add a scoop of the custard, and stir with a spatula to loosen it, then add the peanut butter mixture to the saucepan with the remaining custard.AUTHOR'S NOTE: This recipe has been reprinted with permission of the author from Everyone Can Bake: Simple Recipes to Master and Mix.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
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