Papdi Chaat Recipe (Papri Chaat) - Swasthi's Recipes (2024)

FAQs

What is papdi chaat made of? ›

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.

Also known as Dahi papdi chaat, this is a popular street snack from North India. Crisp fried puris are topped with mung beans sprouts or chickpeas, yogurt, sweet, sour and sour chutney. It is finished with a garnish of crispy sev.

What are alternatives to papdi? If you can't find papdi at a store, you can easily make it at home with this recipe. Another store bought option is to use pita chips in place for papdi. Last but not least, you can use tortilla chips to make chaat nachos which are similar to papdi chaat.

Spread potatoes and chickpeas all over papris. In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and papris. Top with diced onion, mint and tamarind chutneys, and sev. Sprinkle more chaat masala on top and serve right away, preferably with sweet, milky black tea.

Papri chaat (or papdi chaat) is crispy fried-dough wafers served with typical chaat ingredients such as chickpeas, boiled potatoes, yogurt sauce, and tamarind and coriander chutneys; it may also contain pomegranate seeds and sev (noodles made from fried gram flour).

From everyone's favourite pani puri to papri chaat or dahi bhalla, the names are enough to make many crave a plate of these scrumptious food items. However, as much as they are delicious in taste, they are also believed to be quite unhealthy due to excess calories and oils.

Chaat, or chāt (IAST: cāṭ) ( lit. 'lick, tasting, delicacy') is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.

In India, “chaat” is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every element that makes something craveable—sweet, sour, tangy, spicy, and crunchy. Chaat can be enjoyed anytime.

The difference comes from the richness and creaminess in a papdi chaat. Curd (yogurt) added to a papdi chaat makes it slightly creamy and rich. But yogurt is never added in a sev puri. Some more additional ingredients like boiled white chickpeas and sometimes urad dal pakoris (fritters) are also a part of papdi chaat.

Benefits of the Protein Papdi Chaat

The fresh ingredients and mix of spices make it super rich in vitamins, minerals and essential digestive properties. It is rich in fiber and protein, both of which induce a feeling of fullness and prevent overeating or resorting to fried and sugary preparations that are fattening.

What is a substitute for chaat powder? ›

Chaat Masala Substitute

If a recipe calls for chaat masala and you don't have any on hand, try adding dry mango powder, dried pomegranate powder, or black salt if you have them. Depending on the recipe, you can probably get away with using garam masala in place of it (Example: Aloo ki Tikki).

About Papdi

It is usually used to make a variety of chaats or can also be consumed as a snack, in itself. A classic Papdi Recipe usually has all-purpose flour (maida) as the main ingredient in the dough.

This spice blend adds salty, funky, spicy, and sour flavors to anything it touches, from traditional chaat dishes to sliced fruit or mixed nuts.

Papri Chaat

It has the nutritional benefits of boiled vegetables and yoghurt, but the base (papri) is fried and made from maida, which has a high glycemic index and is loaded with calories and fat. Calories: Approximately 300 calories for a medium size serving.

Origin. Soan Papdi has no confirmed origin, but it is believed to have originated in the western state of Maharashtra, India. According to culinary anthropologists, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki.

The Basics of Chaat

The beauty of chaat is in its simplicity. As long as you have key Indian ingredients on hand like spicy or tangy chutneys, creamy yogurts, and chaat masala, you can probably whip up an appetizing chaat. Chaat masala is a key component of many chaat dishes.

Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom.

Pakora - Different things such as paneer, vegetable dipped in besan (chickpea/gram flour) paste and fried. Papri chaat - This contains fried patty called papri as an extra ingredient. Samosa chaat - samosa is broken into pieces with green and sweet chutney added to it.